Discover a tiramisu workshop in Orosei, in eastern Sardinia, designed for those who love cooking and want to enjoy a sweet and authentic experience.
This course guides you in preparing Italy’s most iconic dessert using traditional techniques and carefully selected ingredients. You will start by making savoiardi biscuits to achieve a soft and perfect base. At the same time, you will prepare the mascarpone cream together with coffee. You will then move on to assembling the dessert, creating a harmonious balance of flavors and textures.
The experience concludes with a tasting of the tiramisu prepared during the workshop, accompanied by a glass of wine, allowing you to appreciate every nuance. Don’t miss this activity designed for those who want to enjoy truly authentic experiences!
PROGRAMME
Introduction to the history of tiramisu and preparation of the mascarpone cream
Making and baking savoiardi using a traditional Sardinian recipe
Preparing coffee and assembling the dessert with savoiardi and cream
Finishing with cocoa and final tasting of the tiramisu
Price list:
Adults (ages 13–99) – €60.00
Children (ages 6–12) – €30.00
What’s included:
Details:
Start time: 9:00 AM
Duration: 3 hours
Participants: min 4 / max 8
Languages: English, Italian
To know in advance:
Not suitable for: People with severe allergies
What to bring:
Comfortable, season-appropriate clothing
Comfortable shoes
Water
Important information:
It is possible to book the workshop exclusively and request a gluten-free version upon request.
